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UOW馬來西亞KDU

UOW馬來西亞KDU-烹飪管理(榮譽)學(xué)士

Bachelor of Culinary Management (Hons)(本科)

院校名稱UOW馬來西亞KDU
院校排名N/A

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課程信息

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The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things.

Our degree programme prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.

Students may choose from three different specializations:

Culinary Operations
Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects.

Baking and Pastry
Develops students’ skills in various baking and pastry techniques while furnishing them with useful managerial skills so they may excel in the industry.

Italian Cuisine
Jointly taught by ALMA La Scuola Internazionale (Italy), this specialisation gives students an introduction to Italian produce and products, original and regional Italian recipes and a deeper appreciation of its gastronomic traditions and culture. Students will spend a semester abroad at ALMA, Italy, and will receive a certificate from ALMA upon graduation.

IMI (Switzerland) International Residential Study Trip

An optional 10-day study trip to IMI, Switzerland, for degree students.
The study trip includes field visits, classes and assignments.
Students will receive dual certification from IMI and UOW Malaysia KDU upon graduation.

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School of Hospitality, Tourism and Culinary Arts (SHTCA)

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課程信息

學(xué)制：全日制(3 年)

學(xué)費：RM35,883.00 (￥ 56,598) /年

開學(xué)時間：預(yù)計在七月, 九月 2022

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留學(xué)地點：UOW Malaysia KDU32, Jalan Anson,GEORGE TOWN,Penang,10400, Malaysia

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